姬松茸花菇 海參豬腱湯230ml/袋裝(Pork Soup with Agaricus Blazei Murill, Mushroom and Sea Cucumber 230ml/bag)

  • 230ml/袋
  • 25/袋
  • 售價: HK$32
  • 介紹:

  • heart姬松茸花菇 海參豬腱湯(230毫升/袋裝)



                Pork Soup with Agaricus Blazei Murill,Mushroom and Sea Cucumber 230ml/bag


     



                              





       



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    姬松茸花菇海參豬腱湯


     


    成分:水、豬、甘筍、冬菇、淮山、蜜棗、


    薏米、姬松茸、鹽、海參、杞子(生產此食品的廠房亦處理含有麩質的殼類、甲殼類動物、蛋類、魚類、花生、大豆、奶類及木本堅果。)


     


    Ingredients:Water, Pork, Carrot, Mushroom, Chinese Wild Yam, 


    Chinese Dates, Coix Seed, Agaricus Blazei Murill, Salt,


     Sea Cucumber, Wolfberry(Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanuts, soybeans, milk and tree nuts are also handled.)


     


    食用方法:


    微波爐加熱方法:把湯倒入微波爐碗中,以800W輸出功率加熱3分鐘至熱透。


    (實際加熱時間需按不同微波爐火力而有所調節)。加熱後請即時食用。


    蒸煮加熱方法:把湯倒入耐熱碗中,隔水蒸煮10-15分鐘至熱透。


    (實際加熱時間需按不同爐具火力而有所調節)。加熱後請即時食用。


     


    Serving Methods:


    Reheat by microwave method:Pour the content in a microwave safe bowl, heat in the microwave 


    oven for 3 minutes using 800W power. (The actual time is adjusted depends on microwave power). 


    Consume immediately after reheating.


    Reheat by steaming method:Pour the content in a heat resistant bowl and steam 


    for 10-15 minutes.(The actual time is adjusted depends on stove power).


    Consume immediately after reheating.


     


    保存方法:請存放在陰涼乾爽處,避免陽光直接照射。


    Recommended Storage:Keep in cool and dry place and avoid direct sunlight.


    Consume immediately after opening.


     


    適合:身體虛弱、容易疲倦


     


    產品功效:


     


    健脾養肝、補腎強身


    姬松茸味甘性平,具有益腸健胃、理氣化痰、平衡血糖等功效,含有豐富蛋白質及多醣,並可增強人體免疫細胞。配合養血養胃的花菇及補腎益精、養血潤燥、健脾益氣的海參,此湯能增强人體免疫力,適合四季飲用



















































     



     



     



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